After returning from an exciting two days at Khao Yai National Park, I decided to go to a cooking class event coordinated by Pi Maa, who is the head of International Student Affairs. We had to be up and ready by 8AM. We headed off to a food market to buy our ingredients and eat breakfast. Once we were finished we drove to Pi Maa's house. We learned how to cook three dishes: Pad Thai, Tom Yum Goong, and Mango Sticky Rice. It was really exciting to see all the students excited to prepare and cook. It was kind of like a family reunion and the food was DELICIOUS!
Market
Cooking Pad Thai
Lunch is served!
Cheers!
Thanks Allison!
After the feast we went to Sanam Chan Palace. Built by Rama VI, this palace is located in Nakhon Pathom. It is a small castle with French and English influence structure.
After a long day we were definitely ready to go home and take a nap...and then our van got a flat tire in the middle of the highway...Yikes!
Glad we survived!
Later that night we went out for my birthday at an Indian restaurant and then few of us went dancing at RCA! What a crazy day!
Dinner
Route 66!
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